Cooking Oil Refinery Plant

Batch Oil Refinery Plant

Product Details:
  • Automation Grade: Automatic

Oil Refining:  As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

Degumming / Neutralization.

Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

Bleaching.

Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

Deodorization.

Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

Winterization / Dewaxing

This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

Fractionation

Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

Hydrogenation

Hydrogenation is the process to change the physical characteristics of natural fats and oils.

Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

Interesterification

Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.

 


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Continuous Edible Oil Refinery Plant

    Product Details:
    • Automation Grade: Semi-Automatic

    Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

    Hydrogenation

    Hydrogenation is the process to change the physical characteristics of natural fats and oils.

    Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

    Interesterification
    Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Sunflower Oil Refinery Plant

    Product Details:
    • Automatic Grade: Semi-Automatic

    Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

     


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Vegetable Oil Refining Plant

    Product Details:
    • Automatic Grade: Semi-Automatic

    Oil Refining:  As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

    Hydrogenation

    Hydrogenation is the process to change the physical characteristics of natural fats and oils.

    Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

    Interesterification

    Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.

     


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Continuous Edible Oil Refinery

    Product Details:
    • Automation Grade: Semi-Automatic

    Oil Refining:  As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

    Hydrogenation

    Hydrogenation is the process to change the physical characteristics of natural fats and oils.

    Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

    Interesterification

    Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.
    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Cooking Oil Refinery Plant

    Product Details:
    • Automation Grade: Automatic

    Oil Refining:  As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

    Hydrogenation

    Hydrogenation is the process to change the physical characteristics of natural fats and oils.

    Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

    Interesterification

    Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.

     


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Palm Oil Refinery Plant

    Product Details:
    • Automation Grade: Semi-Automatic

    Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Bleaching & Gum Conditioning.

    Bleaching & Gum Conditioning with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher & Gum Conditioning is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Soya Oil Refinery Plant

    Product Details:
    • Automation Grade: Semi-Automatic

    Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box

    Edible Oil Refinery Plant

    Product Details:
    • Automation Grade: Semi-Automatic

    Oil Refining:  As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, light color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continuous.

    Degumming / Neutralization.

    Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called gums on storage.

    Goyum follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.

    Bleaching.

    Bleaching with natural or acid-activated clay minerals to adsorb coloring components and to decompose hydro peroxides.

    Goyum’s Bleacher is specially designed due to which it consumes less utility and give better results.

    Deodorization.

    Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).

    Goyum’s Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.

    Winterization / Dewaxing

    This is a process of removing higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils. Mostly this process is being done commonly in Rice Bran oil, Sunflower oil, and Sesame oil, Castor oil which has a high content of waxes, fatty acids and lipids.

    Fractionation

    Dry Fractionation serves to separate by crystallisation the high melting point from the low melting point dry Glycerides. This, infact, is a physical modification of the palm oil and is highly sensitive to temperature variation of the liquid at any moment of the process.

    Hydrogenation

    Hydrogenation is the process to change the physical characteristics of natural fats and oils.

    Hydrogenation of vegetable oils involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains.

    Interesterification

    Interesterification can be defined as a redistribution of the fatty acid moieties present in a triglyceride oil over its glycerol moieties. Interesterification has become the alternative fat modification technology to partial HYDROGENATION.

     


    Additional Information:
    • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
    • Port of Dispatch: Mumbai
    • Delivery Time: 25-45 Days but Depends upon existing Order
    • Packaging Details: First Packed in Polythene Sheet and then packed in Export Quality Wooden Box
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